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Satiju Dvaras

Satiju village, Lapes township, Kaunas region, Kaunas
Tel.: +370 5 2625241
E-Mail: LHRS@visitlithuania.net

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A red brick estate was built in Satijai during the 19th century in the year 1889. A memorial tablet laid among the bricks of the building?s wall still exists, displaying ?W. Ch. 1889-1890?.
According to historical sources, the estate was called the ?Satijai palace? in those days, and the Christauskai family, which resided at this building, managed this farm for generations. As mentioned in descriptions of it made in 1966, it was a really big farm at that time: ?the house stands in a beautiful place on the hill. Further on, there are big stables, a barn, granary, smithy, basement and garden?.

Today the estate is newly reborn. Its unique traditional design, along with modern updates to accommodate people of the 21st century, is an invitation for you to have a good time, organize conferences, banquets, and to celebrate birthdays. Moreover, it provides the opportunity to have a good nights rest in its cozy rooms after a celebration. You are also invited to the restaurant, where you will not only be able to taste the usual European cuisine, but wild game steaks too.

Guest House Satiju Dvaras is for your rest and relaxation. It is a great opportunity to change your surroundings and have a rest outside the city noise. Even the most fastidious client will find a room fitting his taste among the nine available rooms, which are all different in their individual design and layout. 31 clients can stay at Guest House.

There are two halls: a conference hall and a rest hall. In one hall, you can have seminars, presentations, and meetings, while in the other one you?ll be able to rest in a settee by the fireplace or play a game of pool during your breaks. Modern conference hall can accommodate about 50 people

Masters of the ?Satij?ras? cuisine will not only offer you European dishes, but also the old dishes of noblemen, such as ?Cauliflowers with ?sabajonas? sauce? or ?a la tortiu? soup with Madeira wine, plus wild game roasted over a bed of coal or stewed in wine. On Monday and Wednesday the restaurant will treat you to ?Dvaras? cocktail, on Tuesday and Thursday evenings we inviting you to listen to the music lively

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